This activity offers a dynamic, real-world approach to teaching sustainability, allowing students to connect with the foods they consume and understand their impact on the environment. It fosters critical thinking and ecological awareness.

The Eco-Thanksgiving: A Sustainable Feast Activity empowers students to think critically about their ecological footprint and to explore sustainable alternatives in the context of a beloved holiday, Thanksgiving. This fosters a sense of responsibility and environmental stewardship.

An answer key with sample student responses is included.