This Comparing Food Energy Efficiency Lab provides an engaging and interactive experience that empowers students to explore the intricate web of food energy, sustainability, and ecological impact.
This lab delves into a topic that affects every student’s daily life – food. By investigating energy transfer within the food chain, students gain a deeper understanding of their dietary choices and their impact on the environment.
By studying the relationships between energy efficiency, greenhouse gas emissions, land use changes, and more, students gain a strong sense of environmental stewardship and the role they can play in creating a sustainable future.
An answer key is included as well.
Grade Levels: 8th – 12th
Total Pages: 17
Teaching Duration: 60 Minutes
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